VISIT US AND BE INSPIRED

With his V-Zug Culinary Academy, Reto Mathis has finally realised his vision: After more than 30 years as a top chef and caterer, he is passing on his knowledge and experience to the next generation. Talented youngsters from the valley and from all over Switzerland are invited to learn at the V-Zug Culinary Academy and to take advantage of what it has to offer. International guests are also welcome, of course, to learn all about a diverse and varied cuisine and to present it to their own guests.

Amateur cooks or groups also have the unique opportunity in the V-Zug Culinary Academy to take an in-depth look behind the Scenes and to cook with the top chefs.