V- ZUG CULINARY ACADEMY

VISIT US AND BE INSPIRED

With his V-Zug Culinary Academy, Reto Mathis has finally realised his vision: After more than 30 years as a top chef and caterer, he is passing on his knowledge and experience to the next generation. Talented youngsters from the valley and from all over Switzerland are invited to learn at the V-Zug Culinary Academy and to take advantage of what it has to offer. International guests are also welcome, of course, to learn all about a diverse and varied cuisine and to present it to their own guests.

Amateur cooks or groups also have the unique opportunity in the V-Zug Culinary Academy to take an in-depth look behind the Scenes and to cook with the top chefs.

COOKING WITH HEART AND SOUL

Date:
March 15, 2019 from 10:30 am to 16:00 pm

Zywer Caviar course
CHF 650.00
(all incl.)

Call us now or send us an e-mail: hello@chechaclub.com

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V-ZUG CULINARY ACADEMY BY RETO MATHIS
Zwyer Caviar Workshop & Tasting!!
CHF 650.00 p.P.

Call us now or send us an e-mail: hello@chechaclub.com

 

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Private courses:
You are welcome to book the cookery course exclusively for you and your friends, relatives or clients.
Exclusive use: CHF 3,500.00

Call us now or send us an e-mail: hello@chechaclub.com

SPECIAL COURSE

 Signature Cookery Course: “Caviar & Truffles”:
In addition to the course offered above, you can also book the famous Signature Cookery Course given by host Reto Mathis.
Dates & price on request.

Call us now or send us an e-mail: hello@chechaclub.com

CHECHA RESTAURANT & CLUB
Via Salastrains 10
CH - 7500 St. Moritz, Switzerland

We look forward to welcome you on December first.
Winter season: December 1, 2018 to March 31, 2019

For reservations, please telephone us on
+41(0)81 833 63 55 or e-mail us at
hello@chechaclub.com.

Press and media inquiries:
hello@chechaclub.com

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