V- ZUG CULINARY ACADEMY
VISIT US AND BE INSPIRED
With his V-Zug Culinary Academy, Reto Mathis has finally realised his vision: After more than 30 years as a top chef and caterer, he is passing on his knowledge and experience to the next generation. Talented youngsters from the valley and from all over Switzerland are invited to learn at the V-Zug Culinary Academy and to take advantage of what it has to offer. International guests are also welcome, of course, to learn all about a diverse and varied cuisine and to present it to their own guests.
Amateur cooks or groups also have the unique opportunity in the V-Zug Culinary Academy to take an in-depth look behind the Scenes and to cook with the top chefs.
SUMMER & AUTUMN COURSES
These courses are aimed at those who shy away from the hassle but do not want to compromise on quality.
Lazy Gourmet Cooking Course
When: 19 July and 16 August 2019
Price: CHF 440 p.p. in a group of eight to twenty participants or as an exclusive event with friends, family or customers for CHF 3,500
(in each case, price to include course and documents, food and drink on the course days plus all transfers to event locations)
***
In addition, for the first time, there will also be a cooking course for hunters – focused on game, of course.
Game Cooking Course for Hunters
When: 6 September 2019
Price: CHF 180 p.p.
And incidentally: We will naturally be serving game in the Restaurant at that time, i.e. from the end of August to the middle of September.
Call us now or send us an e-mail: hello@chechaclub.com
COOKING WITH HEART AND SOUL
V-ZUG CULINARY ACADEMY BY RETO MATHIS
Zwyer Caviar Workshop & Tasting!!
CHF 650.00 p.P.
Call us now or send us an e-mail: hello@chechaclub.com
***
Private courses:
You are welcome to book the cookery course exclusively for you and your friends, relatives or clients.
Exclusive use: CHF 3’500.00
Call us now or send us an e-mail: hello@chechaclub.com
SPECIAL COURSE
Signature Cookery Course: “Caviar & Truffles”:
In addition to the course offered above, you can also book the famous Signature Cookery Course given by host Reto Mathis.
Dates & price on request.
Call us now or send us an e-mail: hello@chechaclub.com
Via Salastrains 10
CH - 7500 St. Moritz, Switzerland
Sommerseason: June 29, 2018 to September 15, 2019
Winterseason: November 30, 2019 to April 12, 2020
Opening hours: Daily from 11 AM to 07 PM
For reservations, please telephone us on
+41(0)81 833 63 55 or e-mail us at
hello@chechaclub.com.
Press and media inquiries:
hello@chechaclub.com
Legal Information