NEWSROOM

Dear guests and friends The doors of the CheCha are open again Since last Friday, not only the heavenly slopes of Corviglia are open again, but also the doors of our CheCha Restaurant & Club. With mountains of snow and even more sunshine, we started our third...

Copyright: PPR/Witwinkel/David HubacherSunday, February 2, 11 am CHF 145 per person, brunch incl. Welcome drinkCopyright: PPR/Witwinkel/David HubacherAmid the mountain landscape of the Upper Engadine on the sun-drenched alpine plateau of Salastrains in St. Moritz, the...

*** SAISONPAUSE Wir haben ab dem 30. November 2019 wieder geöffnet! *** *** SEASON BREAK We open again from 30. November 2019 ***

Allegra dear guests and friends We are back! We'll be starting the summer season on 29 June, and we have lots to offer you, as always, including cooking courses for lazy gourmets and game cooking courses for the hunters among you. In addition, our popular CheCha...

Allegra, dear guests and Friends Once again, it's the «end of season». We'll say «a revair» – to winter and to you who visited us throughout the season, who feasted and partied with us. We wish to thank you all and hope that not just we, but you especially were able...

Allegra and cheerful greetings, dear guests and Friends  On December 1, we started into another CheCha winter season. As of now, our doors are open for you again – seven days a week for a leisurely luncheon or a spontaneous après ski party and Fridays or Saturdays for...

Allegra, dear guests and Friends Before we close the doors at CheCha to prepare for the winter season, we will be running one last V-Zug Culinary Academy by Reto Mathis on October 8. Because it is a very special one, where everything is centred around one of my...

Dear guests and Friends, I hope that you have been able to enjoy the summer and have come back from your holidays well rested and in good Health. If you haven't managed to make it to the mountains yet, don't worry. The most beautiful season in the Engadin is yet to...

Rent a Reto Mathis! Reto Mathis has another idea:The rolling cooking school.For courses at the guest's home or in St. Moritz.